Iain studied Oenology at the University of Montpellier in 1993. He then spent time in financial futures markets and salmon farming before returning to the Languedoc area to become a winemaker. He spent six years in the Minervois and Corbières regions before joining Jeanjean in 2006. At Jeanjean he has been involved in all aspects of wine: vineyard management, vinification, staff training and export sales. He is currently in charge of the laboratory and all aspects of wine quality. He became a Master of Wine in 2016. He is also a certified WSET educator. His hobbies include brewing beer, darts and scuba diving.