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Paris Wine Cup Postponed Over Coronavirus (COVID-19) - New Date June 29, 2020

15/03/2020

Paris Wine Cup which was set to happen on March 17 has been postponed to June 29, 2020.

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March 15, 2020 – Paris, France.

Beverage Trade Network, the organizer of Paris Wine Cup said safety of our judges and our staff was top priority and it was best we delayed the competition to June this year. The winners of the 2020 competition will now be announced on July 10, 2020.

“Whilst following government advice and what’s happening in France and especially the pace of new state protocols coming up, we spent the last couple of weeks speaking with partners to assess the impact the outbreak would have on our event and what measures we could put in place in order to mitigate risks and deliver a safe, successful event for all,” Sid Patel, CEO of Beverage Trade Network said.

We truly understand that our entrants who submitted their wines were excited to see the results on April 30, however due to the coronavirus situation and keeping in mind the safety of our judges, we decided it was best to postpone the event and do it on 29 June 2020.

You can see updated shipping deadlines, entry deadlines and results dates HERE on the Paris Wine Cup website.

You can learn more about the awards and how to get involved at www.pariswinecup.com.

About Beverage Trade Network

Beverage Trade Network (BTN) hosts and organizes competitions, events, trade show, expos and tastings for the alcohol beverage trade around the world. Popular competitions include the London Wine Competition, the USA Trade Tasting in New York City, and the International Bulk Wine & Spirits Show in San Francisco, London and Shanghai. For more information on Beverage Trade Network: www.BeverageTradeNetwork.com

Beverage Trade Network

About Paris Wine Cup

Paris Wine CupThe Paris Wine Cup aims to recognize, reward and promote French wine brands that have successfully been created to identify with and target a specific wine drinker. For any wine brand to earn its place on a retailer’s shelf or a restaurant’s wine list -  and then vitally stay there - they need to be marketable and consumer-driven and not just produced in the general hope it can find enough people willing to sell and buy it.

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