Head Sommelier & Wine Buyer, Le Royal Monceau - Raffles Paris
Business Development Manager, Pernod Ricard
Chef Sommelier Restaurant Le George, Four Seasons Hotels and Resorts
Fondatrice, Trois Fois Vin
Diploma Level 4, Wine & Spirit Education Trust
Sommelier-caviste, Soif d'ailleurs S.A.S.
Chef de Groupe Vins, Systeme U
General Manager, Pullman Paris Center-Bercy
Master of Wine/ Director, GEEWINES, France
Director of Food And Beverage, Fairmont Monte Carlo
AIWS-Wine & Spirit Expert, Elisabeth Iriart Co
Consultant Sommelier / Butler, La Villa MANY, France
Private Client Wine Advisor, Château de Pommard
Head Winemaker, Jeanjean, France
Area Manager (On trade), Bacardi - Martini
Sommelier, Château de la Begude
Director Of Food And Beverage, The Luxury Collection
Wine Negotiator, Carrefour
Wine Development Manager, Metro Cash and Carry