February 26, 2021
March 05, 2021
March 24, 2021
April 12, 2021
Jack is a sommelier, wine buyer, restaurateur and wine producer with 25 years of experience in hospitality. Starting his advanced career in wine as the head Sommelier at London’s The River Cafe back in 2002, he subsequently worked in Hong Kong and China before returning to London where he opened his first restaurant in 2015 Ellory* before relocating it under the new name Leroy* in 2018, both of which gained Michelin stars in their first year of trade. Turning to wine production in 2017 Jack’s label Vigneti Tardis in Campania is available in 7 global markets including France, USA, UK.
Paris Wine Cup will be assessed and judged by a leading panel of top-level wine buyers with current direct commercial buying responsibility. Or wine consultants and experts who are also directly involved in the development of new wine brands or buying wine for commercial resale.
Put your wines in front of them and get rated by Value, Quality, and Package.
Leading wine brands from around the world now have an opportunity to grow their business and gain the attention of wine buyers, wine directors and influencers globally via the Beverage Trade Network Community.
Submit your wines in the 2021 Paris Wine Cup.