Super Early Bird Ends
November 30, 2023
Warehouse Deadline
May 30, 2024
Judging Dates
June 26, 2024
Winners Announcement
July 10, 2024
Jasmina is responsible for the management of the wine cellar and the service in a gastronomic restaurant in Paris.
With her master of Enology / Viticulture (SupAgro, Montpellier) and several internships with winemakers, she describes the wine community as a family. For her, the sommelier needs to create the link between wine, winemaker, and customer.
Enthusiastic to share the knowledge about wine, she is working on a new project which will be dedicated to students ready to discover and live the passion, called wine.