June 29, 2020
July 10, 2020
Iain studied Oenology at the University of Montpellier in 1993. He then spent time in financial futures markets and salmon farming before returning to the Languedoc area to become a winemaker. He spent six years in the Minervois and Corbières regions before joining Jeanjean in 2006. At Jeanjean he has been involved in all aspects of wine: vineyard management, vinification, staff training and export sales. He is currently in charge of the laboratory and all aspects of wine quality. He became a Master of Wine in 2016. He is also a certified WSET educator. His hobbies include brewing beer, darts and scuba diving.