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Anastasia Zamaraeva

Head Sommelier at COYA Paris Beaupassage, Paris

For the past 6 years Anastasia is working for Doğuş Group (one of the largest private-sector conglomerates in Turkey). After finishing her studies in Russia she started her career in Dubai in 2015 as a sommelier in La Petite Maison. Moved to France in 2018 for the opening of Coya Monaco and continued working for the brand now in Paris. Performing in a contrasting countries, with a different concepts, traveling and visiting vineyards helped her to become an international specialist in wine industry.

Other Judges

Pierre Gauthier

Directeur de restaurant et Chef sommelier Hôtel Splendide Royal 5*, Relais & Châteaux