Submission Deadline
2021 Registrations Closed
Warehouse Deadline
March 05, 2021
Judging Dates
March 24, 2021
Winners Announced
April 12, 2021
David has dedicated the past 20 years to the Hospitality Industry. Over the past years he has worked closely with internationally renowned chefs, Michelin Star chef Sergi Arola and Nobu Matsuhisa , and undertook the challenge of pairing wine with exotic flavors and tastes. He has successfully participated to openings of major 5* hotels in Paris where he became in charge of wine and spirit, head sommelier and wine buyer.