Sommelier at La Halle aux Grains

I have a very international profile and lived in different cities accros the word (Dubai, Barcelona, Montreal, Kansas City…)

I started my studies as a wine merchant (cellerman) about 10 years ago and worked in wine shops as a manager, buyer and adviser.

I also opened my own wine and cheese shop in 2015 by the Louvre in Paris.I was in charge of the whole wine selection. I do have a cheese maker diploma. I currently work as a sommelier at “La Halle aux grains” owned by Michel and Sebastien Bras located in the new modern Art Museum 

Other Judges

Pierre Gauthier

Directeur de restaurant et Chef sommelier Hôtel Splendide Royal 5*, Relais & Châteaux