I've started my carrer on a italian wines-focused restaurant in Tuscany. Then, I've early moved to London where I've earned court of master sommelier and AIS diplomas along with more working experiences as sommelier at Novikov restaurant and as deputy chef sommelier at Clos Maggiore (WS grand award). 

Finally I moved to Paris where I've started my first position as head-sommelier at Les Climats (WS grand award) and also earned a gold distinction at ASI international Diploma. I've recently started a new position as head-sommelier at Le George restaurant at Four Seasons George V hotel in Paris.