Pierre-Hadrien HELBECQUE

Director of Food And Beverage, Hôtel de Crillon - A Rosewood Hotel

Experienced Director of Food and Beverage with a demonstrated history of working in the world class international hospitality industry. Strong operations professional skilled in Gastronomie, Catering, Negotiation, Customer Relationship Management (CRM), Hospitality and Event Management.

Other Judges

Pierre Gauthier

Directeur de restaurant et Chef sommelier Hôtel Splendide Royal 5*, Relais & Châteaux